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Paula Deen's Slow Cooker Potato Soup
Ingredients
  • 1 bag (30 oz) frozen hash-brown potatoes
  • 2 cans (14 oz) chicken broth
  • 1 can (10.75 oz) cream of chicken soup
  • 1⁄2 cup onion (chopped)
  • 1⁄3 tsp ground black pepper
  • 1 package (8 oz) cream cheese (softened)
  • Garnish: minced green onion, Cheddar, shredded, and bacon
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