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Banana and Fig Flapjacks
Ingredients
  • 100g dates soaked in ½ cup (or 100g) boiling water
  • 1 medium ripe banana, peeled
  • ⅓ cup coconut oil, melted
  • 1 tbsp vanilla paste / extract or the seeds from one pod
  • ½ tsp bicarbonate of soda
  • 1 tbsp maca
  • a pinch of pink or sea salt
  • 4 dried figs, roughly chopped
  • 200g jumbo oats
Steps
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