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Chicken Pot Pie Wontons
  • 2 cups skinless, boneless diced or shredded chicken breast or canned chicken
  • 1 (10.5oz) can of healthy request Cream of Chicken soup
  • 1/2 cup nonfat plain yogurt or Greek yogurt
  • 1 (12oz) package of frozen mixed vegetables
  • 1/2 cup water
  • 1/4 tsp garlic powder
  • 1/4 cup chopped yellow onion
  • 1 tsp Italian seasonings ( I use Daks Italian Blast)
  • 1 Tbsp flour or cornstarch
  • 36 wonton wrappers
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