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A Melt-In-The-Mouth Masterpiece
Ingredients
  • Semi-Sweet Chocolate Chips: These are the heart of our fudge, imparting that sought-after deep chocolate flavor. Always opt for high-quality chips; they melt smoother and taste richer. For a luxurious touch, consider brands like Ghirardelli or Guittard.
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  • Sweetened Condensed Milk: The sweet symphony behind our fudge's creamy and luscious texture. When shopping, ensure the milk has a thick consistency but pours easily. Avoid 'low-fat' options, as they might alter the fudge's signature texture.
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  • EQUIPMENT
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  • 8x8 Baking Pan: Ideal for forming and setting your fudge masterpiece. A similar-sized dish can also serve in a pinch.
  • Parchment Paper: Non-negotiable! Ensures your fudge departs the pan without drama. Silicon mats can also step in if you're in a bind.
Steps
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