https://www.copymethat.com/r/ZoM02g8um/ecuadorian-style-potato-soup/
132335231
EWGJne1
ZoM02g8um
2024-05-19 07:07:37
Ecuadorian-Style Potato Soup
loading...
Ingredients
- measuring cup Servings: 6 (makes about 9 cups)
- subheading: For the soup:
- 2 tablespoons avocado oil or other neutral oil
- 1 large yellow onion (12 ounces), diced
- 2 cloves garlic, minced or finely grated
- 1 teaspoon ground cumin
- 1 teaspoon ground achiote (annatto; may substitute ½ teaspoon sweet paprika plus ⅛ teaspoon ground turmeric)
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 4 cups low-sodium chicken broth, vegetable broth or water
- ½ teaspoon fine salt, plus more to taste
- 1 cup low-fat milk
- 1 cup (3 ounces) coarsely grated Monterey Jack cheese
- subheading: For serving:
- 2 small ripe avocados, peeled, pitted and diced
- ⅓ cup fresh cilantro leaves
- ⅓ cup thinly sliced scallion greens
- ⅓ cup (1 ounce) coarsely grated Monterey Jack cheese
- Hot sauce (optional)
Steps
Directions at washingtonpost.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!