LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 cups (90 g) fresh basil leaves, lightly packed
  • 4 garlic cloves, peeled
  • ½ cup (80 g) parmesan cheese, or soy parmesan,cubed
  • ¼ cup (35 g) pine nuts, toasted
  • ¾ cup (180 ml) extra virgin olive oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer