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Low Carb, Keto, Grain-Free, Dairy-Free Blueberry Lemon Breakfast Bread
Ingredients
  • subheading: SCALE:
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  • 2.5 cups almond flour ( Bob’s Red Mill)
  • ⅔ cup Swerve Confectioner Sweetener
  • zest of 1 lemon
  • 1 teaspoon baking powder ( Hain brand is grain-free)
  • ½ teaspoon baking soda
  • 2 eggs
  • ½ cup 1 tbsp milk (or coconut milk)
  • ¼ cup olive oil (or oil of choice)
  • 2.5 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons vanilla extract
  • 1 cup fresh blueberries
  • subheading: Glaze (optional):
  • ½ of an eight oz container cream cheese, room temperature ( Kite Hill for dairy-free)
  • 1 tablespoon butter, softened (Earth Balance Spread for dairy-free)
  • ⅓ cup Swerve Confectioner Sweetener
  • 1 tablespoon lemon juice
  • lemon zest (optional)
  • ⅛ teaspoon salt (optional)
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