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Shrimp in Phyllo Cups
Ingredients
  • 1 pound peeled and deveined cooked shrimp (61 to 70 per pound), finely chopped
  • 1 medium celery rib, finely chopped
  • ½ cup Thousand Island salad dressing
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 3 packages (1.9 ounces each ) frozen miniature phyllo tart shells
  • 2 tablespoons chopped fresh parsley
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