Lemon and Garlic Baked Chicken Thighs

foodandwine.com

Lindatb

8 (7-ounce) bone-in, skin-on chicken thighs

1 medium lemon, plus more for serving

Fresh Fruit at Everyday Low Prices.

16 peeled garlic cloves, divided (from 1 large head)

1 (½ ounce) package fresh thyme sprigs, divided

3 tablespoons extra-virgin olive oil

1 ¼ teaspoons kosher salt, divided, plus more to taste

¾ teaspoon freshly ground black pepper

1 ½ teaspoons honey, plus more to taste

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