Beef Bourguignon

nomu.co.za

Reality Bites

2 kg beef, cut into large bite-size pieces

NOMU Sea Salt Grinder

NOMU Black Pepper Grinder

1 cup flour

A few glugs of NOMU Extra Virgin Olive Oil

65g butter

200g smoked bacon or pancetta (optional)

12 shallots, peeled and halved

2 celery sticks, sliced

2 carrots, sliced

3 cloves garlic, finely chopped

1 tbsp NOMU Roast Rub

350ml good quality red wine

2 tbsp NOMU Beef Fond stirred into 500ml hot water

1 tbsp tomato paste

150g whole button or chestnut mushrooms

A splash of brandy (we like Van Ryn’s 10-Year-Old Vintage Brandy)

Fresh thyme leaves to garnish (optional)

Directions at nomu.co.za

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