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Goat Cheese Brownies with Honey
Ingredients
  • 8 ounce semisweet or bittersweet chocolate, chopped
  • 3 tablespoon butter
  • 6 ounce goat cheese (chèvre), softened
  • 2 tablespoon butter, softened
  • ¼ cup sugar
  • ¼ cup all-purpose flour
  • 2 tablespoon honey
  • 3 eggs
  • 1 ¼ cup sugar
  • ⅓ cup water
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chopped almonds, toasted
  • 1 recipe Honey and Cream Cheese Frosting (optional)
  • subheading: Honey and Cream Cheese Frosting:
  • 4 ounce softened cream cheese
  • ¼ cup softened butter
  • 3 cup powdered sugar
  • 2 tablespoon honey
  • 1 tablespoon milk
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