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Stretched Out Chicken and Vegetable Ramen
Ingredients
  • 2 large eggs
  • 1 tablespoon low-sodium soy sauce, plus more for drizzling
  • 1 tablespoon neutral oil, such as canola oil
  • 1 medium carrot, cut into “ribbons” with a peeler
  • 4 scallions, minced, green and white parts
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon freshly grated ginger
  • Two 3- to 4-ounce boneless, skinless chicken breasts
  • 2 packages chicken-flavored instant ramen with seasoning packets
  • 1 tablespoon rice wine vinegar
Steps
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