LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 head of cabbage, sliced into thick rounds
  • 4 tablespoons ghee, divided (3 tablespoons melted)
  • sea salt and freshly ground black pepper, to taste
  • ground nutmeg
  • 4 (6 ounce) wild caught salmon fillets
  • 2 sprigs rosemary, minced
  • 2 sprigs thyme, minced
  • 1 cup low sodium chicken broth, divided
  • 2 tablespoons grass fed butter
  • ½ cup white wine
  • 2 tablespoons whole grain Dijon mustard
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer