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Plum and Almond Traybake
Ingredients
  • 250 g butter softened
  • 250 g light muscovado sugar
  • 4 large eggs
  • 150 g ground almonds
  • 1 teaspoon almond extract
  • 225g g self-raising flour
  • 10 plums halved and stoned
  • icing sugar to dust
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