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Greek Salad Spaghetti Squash Bowl
Ingredients
  • 1 large spaghetti squash
  • 2 tsp. olive oil (for drizzling on squash)
  • 1 tsp. Greek Seasoning (for seasoning squash)
  • 1 large European cucumber (or 2 smaller cucumbers)
  • ¼ cup chopped red onion (optional)
  • ¼ cup chopped green pepper (optional)
  • ¼ cup Kalamata olives, sliced in half
  • ½ cup cherry or grape tomatoes, sliced in half
  • ⅓ cup crumbled Feta cheese
  • (if you have some fresh Greek oregano, that would be great chopped and added to this.)
  • subheading: DRESSING INGREDIENTS:
  • 2 T fresh-squeezed lemon juice (I used my fresh-frozen lemon juice)
  • 2 tsp. red wine vinegar
  • ½ tsp. dried Greek Oregano (often just labeled “oregano”, but do not use Mexican oregano)
  • fresh-ground black pepper to taste
  • ¼ cup olive oil
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