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Halal Cart-Style Chicken over Rice
Ingredients
  • subheading: Shawarma-marinated chicken:
  • ½ cupsofrito, store-bought or homemade
  •  
  • 2 teaspoonssazón seasoning
  •  
  • 2½ teaspoonsground cumin
  •  
  • 1½ teaspoonsground turmeric
  •  
  • 1 cupplain Greek yogurt
  • 1½ tablespoonsdried oregano
  •  
  • 2½ teaspoonssumac
  •  
  • 2 teaspoonskosher salt
  •  
  • 1 half chicken (around 2 pounds)
  • subheading: Turmeric rice:
  • 1 cupbasmati rice
  •  
  • 1½ tablespoonsextra-virgin olive oil
  •  
  • 1 teaspoonwhole cumin seeds
  •  
  • 1 teaspoonminced fresh ginger
  •  
  • 1 teaspoonminced garlic
  •  
  • ¼ cupdiced yellow onion
  •  
  • ¼ cupdiced red bell pepper
  •  
  • 1 tablespoontomato paste
  • ½ teaspoonground turmeric
  •  
  • 2 teaspoonsdried oregano
  •  
  • 1 fresh bay leaf
  •  
  • 2 sprigsfresh thyme
  •  
  • 2 teaspoonskosher salt
  •  
  • 2 tablespoonsunsalted butter
  •  
  • 1⅓ cupchicken stock
  • subheading: White sauce:
  • 1 cupmayonnaise
  •  
  • ⅓ cupGreek yogurt
  •  
  • ½ teaspoonshawarma spice
  • 2½ teaspoonsvery finely chopped fresh parsley
  •  
  • kosher salt, to taste
  •  
  • freshly squeezed lemon, to taste
  • subheading: To serve:
  • fresh dill, cilantro, mint and parsley, for garnish
  •  
  • pickled red onions (optional)
  •  
  • flaky sea salt, to taste
  • hot sauce (optional)
  •  
  • finely chopped chives, for garnish
  •  
  • freshly squeezed lemon, to taste
Steps
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