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The Best Oatmeal Cookies
Ingredients
  • subheading: PECAN BRITTLE:
  • 1 ¼ cups coarsely chopped pecans (5oz / 142g)
  • ¾ cups granulated sugar (5.3oz / 150g)
  • 4 tablespoons unsalted butter (2 oz / 57g)
  • ½ teaspoon baking soda
  • ½ teaspoon Diamond Crystal kosher salt
  • subheading: COOKIES:
  • 2 sticks unsalted butter (8 oz/ 227g), cut into tablespoons
  • 1 ⅓ cups all-purpose flour (6.1oz / 173g)
  • 2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
  • 1 teaspoon baking soda (0.21 oz / 6g)
  • 2 cups old-fashioned rolled oats, not quick-cooking (7 oz / 200g)
  • ¾ cup packed dark brown sugar (5.3 oz / 150g)
  • ½ cup granulated sugar (3.5 oz / 100g)
  • 2 large eggs (3.5 oz / 100g) cold from refrigerator
  • 1 tablespoon vanilla extract
Steps
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