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Tex-Mex Skillet Poblano Dip
Ingredients
  • 5 medium poblano chiles (about 1 lb. total)
  • 2 ( 8-oz.) pkg. cream cheese, softened
  • ½ cup chopped scallions (from 4 medium scallions)
  • ¼ cup sour cream
  • 1 tsp. ground cumin
  • ¾ tsp. kosher salt
  • 1 large garlic clove, grated (about ½ tsp.)
  • 8 oz. Monterey Jack cheese, shredded and divided (about 2 cups)
  • Tortilla chips
Steps
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