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I like to add dried, ground or fresh thyme. And Rosemary
Ingredients
  • 30g / 2 tbsp unsalted butter
  • 1 onion , chopped
  • 2 garlic cloves , minced
  • 400g / 14 oz white mushrooms (Note 1)
  • 200g/ 7 oz Swiss Brown/Cremini mushroom (Note 1)
  • 3 ¼ cups vegetable stock (bonus points for homemade veg stock! - Note 2), or chicken stock
  • ¼ tsp salt , cooking/kosher
  • ⅛ tsp black pepper
  • ¾ cup crème fraiche or cream (any full-fat) (Note 3)
  • subheading: GARNISHES/SERVING:
  • Croutons (Note 4)
  • Cream or extra virgin olive oil , for drizzling
  • Parsley (roughly chopped), chervil (if you're feeling a bit fancy), or thyme leaves
  • Bread for dunking
Steps
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