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Franzbrötchen Cinnamon Rolls from Hamburg
Ingredients
  • subheading: Dough:
  • 200 ml lukewarm milk
  • 1 package dry yeast
  • 50 g sugar
  • 500 g flour
  • 50 g soft butter
  • 1 egg, 1 dash salt
  • subheading: Filling:
  • 120 g very soft butter (should be creamy, not liquid)
  • 50 g sugar
  • 1 tbsp cinnamon
  • for the topping: some sugar, cinnamon, butter flakes, some flour for the baking board
Steps
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