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Ingredients
  • ¼ cup shortening
  • 1 ½ cups diced pork loin
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup hot water
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 (14.5 ounce) can bean sprouts, drained and rinsed
  • ⅓ cup cold water
  • 2 tablespoons cornstarch
  • 2 teaspoons soy sauce
  • 1 teaspoon white sugar
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