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German Potato Soup (Kartoffelsuppe)
  • 1 kg potatoes
  • one large leek
  • 2 carrots
  • 1/4 of a celery root
  • one bunch of your favorite greens (dill, parsley)
  • 6–7 cups of chicken broth
  • 4–5 slices of thick cut bacon
  • bacon bat from the cooked bacon
  • 1/4 cup of cream
  • salt and pepper to taste
  • olive oil
  • German Wieners or a fairly neutral sausage. The flavor of the sausage shouldn’t compete with the soup.
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