Easy Gluten Free Flour Tortillas (Only 5 Ingredients!)

24 g (5 tbsp) whole psyllium husk (rough husk form) (If using psyllium husk powder, use only 20g.)

480 g (2 cups) warm water

360 g (3 cups) plain gluten free flour blend, plus extra for flouring the surface (I used Doves Farm Freee plain gluten free flour, but you can mix your own from 50% finely ground white rice flour, 30% potato starch and 20% maize flour by weight. Note that maize flour in the UK is equivalent to corn flour in the US.)

1 tsp salt

50 g (¼ cup) sunflower oil or other neutral-tasting oil of choice

Directions at theloopywhisk.com

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