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Ingredients
  • 3⁄4 cup raw cane sugar
  • 1⁄2 cup dried hibiscus blossoms
  • 10 whole cloves
  • 3 allspice berries
  • 2 cinnamon sticks
  • 1 4-inch piece of fresh ginger, sliced ¼ inch thick (3 oz.)
  • 1 whole nutmeg, cracked a couple times with a mortar and pestle
  • 2 cups white Caribbean rum, such as Banks 5
  • 1 750-ml bottle sparkling wine
  • Orange slices to garnish
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