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Skinny Artichoke Dip
Ingredients
  • 13.75 oz artichoke hearts packed in water, drained
  • 2 tbsp chopped shallots
  • ¼ cup fat free Greek yogurt
  • ¼ cup Hellmann's light mayonnaise
  • ⅓ cup Parmigiano Reggiano
  • ½ cup 2 oz shredded part skim mozzarella cheese
  • salt and fresh pepper to taste
  • 2 tbsp whole wheat bread crumbs
  • olive oil spray
Steps
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