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How to Make Classic Tourtière (Québec Pork Pie)
Ingredients
  • 2 ½ pounds ground pork ideally organic & local
  • 1 ½ cups cold water
  • 1 cup finely chopped onion
  • ½ cup finely chopped celery
  • 1 teaspoon ground black pepper
  • 2 bay leafs
  • 1 teaspoon dried savory
  • ½ teaspoon dried rosemary
  • ½ teaspoon grated nutmeg
  • ½ teaspoon cinnamon
  • Salt
  • ½ cup old-fashioned rolled oats
  • Pastry for two double-crust 9-inch pies
  • 1 egg beaten, for glaze
Steps
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