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Making Sourdough with No Equipment (+Starter from Scratch!)
Ingredients
  • 8 - ¼ cups of all purpose flour, total 2 cups total estimated
  • 8 - ¼ cups of water, 2 cups total estimated
  • note: Note: You really just need equal parts of flour and water by volume. By eye and texture, you are looking for a cake batter like consistency for your starter.
Steps
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