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Ingredients
  • subheading: For Bolani Dough:
  • 3¾ cups All purpose flour
  • 1½ teaspoon Instant Yeast
  • To taste Salt
  • 1 tablespoon Oil, plus more for frying the bolani
  • 1~1½ cups Lukewarm Water, plus more if needed
  • subheading: For the Filling:
  • 3 Large Potatoes, boiled and mashed
  • 1 Large Onion, finely chopped
  • 1 teaspoon Ground coriander
  • 1 teaspoon Garlic powder
  • 1 teaspoon Red Chili powder
  • To taste Salt & Pepper
  • 2 tablespoons Cilantro, finely chopped
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