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Ingredients
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 3 medium carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 2 to 3 garlic cloves, minced
  • 1½ pounds boneless skinless chicken breasts
  • 1 tsp dried thyme
  • 1 ½ tsp dried parsley
  • 5 cups homemade chicken broth or stock
  • 2 cups cauliflower florets, riced
  • 2 tbsp chopped fresh parsley
  • salt and black pepper, to taste
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