https://www.copymethat.com/r/Zmc0OjXxX/lentils-cacciatore/
136075399
eXMhsma
Zmc0OjXxX
2024-04-28 23:02:58
Lentils Cacciatore
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 large carrots, peeled and cut into ¼-inch pieces
- 1 red bell pepper, stems and seeds removed, thinly sliced lengthwise
- Kosher salt and black pepper
- ¼ cup capers, drained
- 3 tablespoons tomato paste
- 5 garlic cloves, thinly sliced
- 1½ teaspoons fresh rosemary or ½ teaspoon dried rosemary
- ½ cup red wine or stock (or 2 tablespoons red wine vinegar, apple cider vinegar or sherry vinegar)
- 1 (14-ounce) can crushed or diced tomatoes
- ¾ cup red lentils (see Tip)
Steps
Directions at cooking.nytimes.com
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