Crab-Topped Tomato Slices

1 serving: 325 calories, 27g fat (14g saturated fat), 153mg cholesterol, 980mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 20g protein.

1 carton (8 ounces) mascarpone cheese

2 tablespoons finely chopped sweet red pepper

1-½ teaspoons grated lemon zest

2 tablespoons lemon juice

1 teaspoon seafood seasoning

1 teaspoon hot pepper sauce

½ teaspoon salt

¼ teaspoon freshly ground pepper

2 cans (6 ounces each) lump crabmeat, drained

8 slices tomato (½ inch thick)

Minced chives

Directions at tasteofhome.com

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