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Cheesy Kale and Potato Gratin
Ingredients
  • Butter, for the dish
  • 2½ cups heavy cream
  • 2 garlic cloves, minced
  • 3 fresh bay leaves
  • 3 sprigs fresh thyme
  • 5 whole black peppercorns
  • 1 Tbsp ground mustard seed
  • ¼ tsp nutmeg
  • 1 Tbsp kosher salt
  • 1 tsp freshly ground black pepper
  • 4 lbs russet potatoes, scrubbed and thinly sliced
  • 4 cups washed curly or lacinato kale, chopped and stem removed
  • 4 oz Raclette cheese, (1 cup) finely grated (can also use gruyere)
  • ½ cup panko breadcrumbs
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