Cheddar Bacon Chive Quick Bread

karenskitchenstories.com

Flannelbutt

2 ¼ cups (12 ounces) all purpose flour

1 tablespoon baking powder

1 teaspoon kosher salt

3 tablespoons finely sliced chives

3 large eggs, room temperature

1 ½ cups milk, room temperature

6 tablespoons neutral oil

6 slices of bacon, cooked, drained, and chopped

1 cup (4 ounces) shredded cheddar cheese

Directions at karenskitchenstories.com

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