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Best Rack of Lamb
Ingredients
  • 1 cleaned 8-rib lamb rack (about 2 pounds)
  • ΒΌ cup grainy Dijon mustard
  • 1 cloves of garlic
  • 1 sprig each of rosemary, sage, and marjoram
  • 3 sprigs thyme
  • 1 bay leaf
  • 1 tablespoon fennel pollen (optional)
  • 1 tablespoon cracked black pepper
Steps
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