https://www.copymethat.com/r/ZmNCpQHjY/pressure-cooker-ginger-pork-shogayaki/
9286027
EvYzEHD
ZmNCpQHjY
2024-05-03 06:48:45
Pressure Cooker Ginger Pork Shogayaki
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Ingredients
- 1 pound (454g) pork shoulder (pork butt meat)
- 1 medium (130g) onion, roughly chopped
- 1 tablespoon (15ml) peanut oil
- ½ to 1 head romaine lettuce
- Optional Garnishment: green onions, finely chopped
- Kosher salt and ground black pepper to taste
- subheading: Ginger Garlic Sauce:
- 1 to 2 tablespoons (8g) ginger root, finely grated
- 1 clove (3g) garlic, finely grated
- 1 tablespoon (15ml) Japanese soy sauce
- ½ tablespoon (7.5g) white miso paste (optional) or 1 additional tablespoon soy sauce
- 2 tablespoons (30ml) Japanese cooking sake
- 2 tablespoons (30ml) mirin (Japanese sweet cooking rice wine)
- ¼ cup (63ml) water
- subheading: Pot-in-Pot Rice:
- 1 cup (230g) medium grain Calrose rice
- 1 cup (250ml) cold water
Steps
Directions at pressurecookrecipes.com
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