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Chilled Asian Ramen Salad to
Ingredients
  • 16 ounce bag coleslaw mix
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  • 1 cup sunflower seeds, de-shelled/shelled/no shells
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  • 1 cup sliced almonds
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  • 6 ounces dried ramen*, (any flavor, you won’t be using the seasoning packets so it doesn’t matter)
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  • 5 stalks of scallions, sliced
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  • ¾ cup vegetable oil
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  • ⅓ cup white vinegar
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  • ½ cup granulated sugar
  • The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
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  • Cook Mode (toggling this on will prevent your screen from going dark)
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