https://www.copymethat.com/r/ZmL7VmtAZ/mini-lemon-ginger-cheesecakes/
124638061
fO50P3J
ZmL7VmtAZ
2024-05-17 09:03:08
Mini Lemon-Ginger Cheesecakes
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Ingredients
- 6 (2 inch) gingersnaps
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- ¼ cup sugar
- 1 tsp. flour
- 1 tsp. each zest and juice from 1 lemon
- 1 egg
- ¾ cup (about ¼ of 8-oz. tub) thawed COOL WHIP Whipped Topping
- ⅛ tsp. ground ginger
- 6 Tbsp. lemon curd
Steps
Directions at myfoodandfamily.com
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