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Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes
Ingredients
  • 1 to 2 tablespoons extra-virgin olive oil
  • ¼ cup all-purpose flour
  • 4 boneless skinless chicken breasts thinly-sliced (about 1 to 1.5 pounds) (see note 1)
  • 2 to 3 teaspoons kosher salt
  • a few turns of freshly-ground black pepper
  • 4 cloves garlic minced (see note 2)
  • ½ cup chicken broth
  • ¾ cup heavy cream
  • 1 teaspoon Italian seasoning
  • ½ cup Parmesan cheese grated
  • 1 to 2 cups fresh spinach roughly chopped
  • ½ cup sun-dried tomatoes roughly chopped (see note 3)
  • pasta for serving
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