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Cajun Shrimp Loaded Baked Potato
Ingredients
  • subheading: Potato & Stuffing:
  • 4 large potatoes
  • ½ lb. medium shrimp, peeled & deveined, leaving tail on (save shells for stock)
  • ½ cup crawfish tail meat
  • 8 oz Italian 6 cheese blend, shredded
  • 2 tbsp. cooking oil
  • olive oil
  • Slap Ya Mama Original Blend Cajun Seasoning, to taste
  • subheading: Sherry Cream Sauce:
  • 2 tbsp. unsalted butter
  • 2 large garlic cloves, minced
  • 2 medium shallots, diced
  • ¼ cup brandy, flambéed (ignite) is optional
  • 2 cups sherry wine
  • 1 cup shrimp stock
  • ¼ cup crawfish juice, drained from crawfish packaging
  • 1 cup heavy whipping cream
  • ½ cup crawfish tail meat
  • ½ cup green onions, sliced for garnish
Steps
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