https://www.copymethat.com/r/Zlxp1B00i/pressure-cooker-thai-yellow-curry-with-c/
16777202
Zm6pB2a
Zlxp1B00i
2024-04-25 00:14:22
Pressure Cooker Thai Yellow Curry with Chicken
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Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, peeled and sliced thin
- 2 medium red bell peppers, trimmed, seeded, and cut into thin strips
- 3 cloves garlic, crushed
- ½ inch piece of ginger, peeled and crushed
- ½ teaspoon fine sea salt
- Cream from the top of 2 (13.5 ounce) cans coconut milk
- ½ cup yellow curry paste (a whole 4 oz can)
- 3 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- ¾ teaspoon fine sea salt
- 1 ½ pounds Petite Yukon Gold potatoes, quartered
- The liquid from 2 cans coconut milk
- 1 tablespoon fish sauce (plus more to taste)
- 1 tablespoon soy sauce (plus more to taste)
- 1 tablespoon brown sugar (plus more to taste)
- Juice of 1 lime
- 2 medium zucchini, cut into ½ inch thick half moons
- subheading: Garnish and Sides:
- Minced cilantro
- Minced basil (preferably Thai basil)
- Lime wedges
- Jasmine rice
Steps
Directions at dadcooksdinner.com
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