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Southern Chicken and Sausage Stew
Ingredients
  • ¼ cup vegetable oil, divided
  • 2 pounds boneless, skinless chicken thighs chicken
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound andouille sausage, diced
  • ½ cup all-purpose flour
  • ¼ cup unsalted butter
  • 1 medium green bell pepper diced
  • 1 medium onion diced
  • 1 cup chopped celery
  • 2 teaspoons minced garlic
  • 1 (14-ounce) can diced tomatoes
  • 1½ teaspoons smoked paprika
  • ½ teaspoon cayenne
  • 1 tablespoon chopped fresh thyme
  • 2 bay leaves
  • 6 cups chicken broth
  • 4 scallions, thinly sliced, for garnish
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