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Smothered Pork Chops with Apples and Onions
Ingredients
  • 4 boneless pork chops, 1 inch thick (about 1 ½ lb), trimmed of fat
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup butter
  • 1 cup thinly sliced onions
  • 4 teaspoons chopped fresh thyme leaves
  • 1 large Honeycrisp apple, cut into ¼-inch slices (about 2 cups)
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
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