https://www.copymethat.com/r/Zlv6u384Q/japanese-gyoza-dumplings/
129651313
tt2J4Bj
Zlv6u384Q
2024-05-07 04:54:25
Japanese Gyoza (Dumplings)
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Ingredients
- subheading: FILLING:
- 1 ½ cups green cabbage, very finely chopped
- 1 tsp salt, separated
- 1 lb / 500g ground pork (mince) (fattier the better)
- 1 cup garlic chives, finely chopped (Note 1)
- 1 garlic cloves, crushed
- 1 tsp ginger, grated
- 1 tsp sesame oil
- 1 tbsp cornstarch / corn flour
- 2 tsp soy sauce
- subheading: GYOZA:
- 1 tsp cornflour (cornstarch) - for tray
- 40 to 45 round wonton (gyoza) wrappers (Gow Gee wrappers) - 1 ½ packets (Note 2)
- 3 tbsp vegetable oil (or other cooking oil)
- subheading: DIPPING SAUCE:
- Soy sauce
- Rice wine vinegar
- Chili oil (Rayu is Japanese chili oil)
Steps
Directions at recipetineats.com
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