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Ingredients
  • subheading: Cake:
  • 2 ½ cups all-purpose flour 300 grams
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 1 ½ tsp ground cinnamon
  • ½ tsp allspice
  • ¾ cup unsalted butter room temperature, 170 grams
  • 1 ½ cups granulated sugar 297 grams
  • 3 large eggs
  • ½ cup buttermilk 118 ml
  • 1 ½ cups pureed or very smoothly mashed ripe bananas 340 grams
  • 8 oz crushed pineapple drained
  • 1 Tbsp vanilla extract
  • 1 cup chopped pecans 114 grams
  • subheading: Cream Cheese Frosting:
  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened, 57 grams
  • 1 ½ tsp vanilla extract
  • 3 cups powdered sugar 340 grams
  • ⅛ tsp salt
  • dash of milk or heavy cream
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