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Ingredients
  • 2 tablespoons butter
  • ½ sweet onion, diced
  • 4 garlic cloves, minced
  • 2 (14-oz.) cans reduced-sodium fat-free chicken broth*
  • 1 (14.5-oz.) can diced tomatoes with garlic and onion
  • 1 ¼ cups red or brown lentils, rinsed
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ¼ teaspoon pepper
  • ¼ cup chopped fresh basil
  • Salt to taste
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