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Spring Salad with Berries and Bacon
Ingredients
  • 2 tablespoons red wine vinegar
  • 1 tablespoon finely chopped shallot (from 1 shallot)
  • 1 ½ teaspoons honey
  • ½ teaspoon Dijon mustard
  • 3 cups sliced strawberries (from 1 lb. fresh strawberries), divided
  • ¾ teaspoon kosher salt, divided
  • ¼ cup extra-virgin olive oil
  • 5 cups baby spring mix (from 2 [5-oz.] pkg.)
  • 1 (4-oz.) feta cheese block, crumbled
  • 1 medium shallot, thinly sliced lengthwise
  • 1 cup yellow cherry tomatoes, halved
  • 8 bacon slices, cooked and coarsely chopped
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