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Asian Style Razor Clam
Ingredients
  • 10 razor clams - shells scrubbed under cold water just before cooking
  • 2 tsp oil
  • 1 lemongrass stick - peeled, bashed with the back of a heavy knife & finely chopped
  • 1 garlic clove - finely chopped
  • ½ inch fresh ginger root - peeled & grated
  • 2 tsp lime juice
  • ½ red chilli - Finely sliced. Use less or more as you prefer
  • 2 spring onion - finely sliced
  • 2 tbsp fresh coriander - finely chopped
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