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Ingredients
  • 1 pound Brussels sprouts ends trimmed and halved
  • 1 tablespoon avocado oil or high heat oil of choice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • subheading: Dipping Sauce:
  • ½ cup homemade mayonnaise or plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Coconut Aminos or gluten-free tamari
  • ½ teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
Steps
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