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Ingredients
  • subheading: Limoncello Syrup:
  • ½ cup granulated sugar 100 grams
  • 2 tbsp lemon zest
  • ⅓ cup lemon juice 78 ml
  • ½ cup Limoncello liqueur 120 ml
  • subheading: Limoncello Mascarpone:
  • 2 cups Mascarpone cheese 452 grams
  • 2 tbsp lemon zest
  • 3 tbsp lemon juice 45 ml
  • ¼ cup Limoncello liqueur
  • ½ cup lemon curd recipe here
  • 1 ½ cup heavy cream 354 ml
  • ⅓ cup powdered sugar 41 grams
  • subheading: To assemble:
  • 26 ladyfinger cookies
  • 1 cup lemon curd recipe here
Steps
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