Smoked Sausage and Zucchini Skillet

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

1 tablespoon butter or olive oil

½ medium onion, diced (about ½ cup)

1 tsp minced garlic

1 pound smoked sausage, cut in half lengthwise and then into ¼ inch pieces

1 zucchini, cut in half lengthwise and then into ¼ inch pieces

1 yellow squash, cut in half lengthwise and then into ¼ inch pieces

2 cups grape or cherry tomatoes, sliced in half lengthwise

1 teaspoon Oregano

½ teaspoon red pepper flakes

½ teaspoon salt (if desired)

Directions at yellowblissroad.com

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